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  • We were out in Mesa, and decided that we were in the mood for Italian. I did a quick search for a non-chain place nearby, and they came up. We came in on a Sunday early evening. It is a small family owned restaurant, where "dad" was cooking and the son and mom were serving. They offered a good size menu, with lots of choices. We opted to start with the anti pasta, and it was more like I was used to it being (ie no lettuce) where it's meat, cheese, olives, pickled vegetables. It was very tasty. For our main course, my daughter opted for kids spaghetti, and told us how good it was. I got the lasagna, and it was very good. We really enjoyed the red sauce. We will certainly be back.
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