This is a hidden gem of a seafood restaurant. Had the clam chowder with abundant clam bites and just the right amount of bacon bits. Blackened redfish was cooked and seasoned perfectly complemented by tasty roasted Brussels sprouts. Wife's prosciutto wrapped scallops were the largest I'd ever seen. Service was prompt and attentive. Prices a little more than expected but as the sign there said "fresh fish isn't cheap, cheap fish isn't fresh."