Have been here several times. Ordered pazole freshly made, served with with onions, cabbage, spices and your choice of corn or flour tortillas. Also ordered a carnitas quesadilla. Chips with beans and salsa were also served.
The pazole was very tastey and flavorful. It was not greasey and full of tender pork and hominey with the added cabbage and onions. Need to watch for the bones. The quesadilla was very good. Orderrd some sour cream and guacomole with it. The chips with beans were not very good. Beans were cold and chips were a bit soggy.
Placed was packed on Saturday afternoon. Great selection and unique dishes such as birria (goat) stew.