So Ginger O and I went there for brunch. We were the only ones there and it took probably 30+ minutes to get our food. I got Eggs Benedict which didn't have any hollandaise sauce on it however the waitress gave the excuse that it was the "French" way...ummm to say it includes hollandaise sauce then making it invisible on your plate? The eggs were over cooked. It was really hot in the restaurant. The service was bad, took forever for the food and they just didn't seem to care. Then I found out the next day, Scratch closed. But that is no excuse for the bad service, go out with a bang..not a "lame" attitude. Obviously we will not be going back.