Came here a couple of years back with my dad, and he school'd me on this place. Recently visited in May and quality is still right on.
Escaping the craziness of the Vegas strip with all their tourist-y luring (commercial chain) foods is worth the drive here.
We had the clams in black bean sauce, chinese broccoli and snow pea tips in garlic sauce.....and this to-die-for dish. It was this creamy, curry concotion of goodness with golden crab served alonside deep-fried savory donuts to sop up the sauce.
It was so delicious I was about to lick the plate, but realized I was in public.
Not fancy, but the food is worth the effort to thumb your way from the strip.