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  • Disliked the food here. Had the Phuket style pad thai and the soggy noodles were swimming in sugary sauce. It is supposed to be made with tamarind, then why is it orange? It should be brown. Also had the basil chicken stir fry. Why does it again have so much sauce? Not sure what the sauce was made out of. However, plentiful chicken and vegetables. I don't understand why this place has such high ratings. The service was okay, the dining area has a garage door, so it was cold the whole time. Also had the tom yum soup. It was a bit too salty but overall very flavourful.
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