This place is good for a late-night snack. I prefer Mongas' over Popeyes or KFC just because the spices are a lot tastier.
The chicken steaks are pretty big, and although they make it out of white meat, (maybe chicken breast) it's actually juicy and not dry.
The fries are the best! They're the perfect amount of thickness and crispiness. Coleslaw is a little small, and the baogers are okay- just because the meat/vegetable/bun ratio isn't even and I end up having bites of just the bun pretty often.
I wish this place offered some selections for sauces.