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| - We actually dined on April 9th. I am a bit late with my reply. My boyfriend and I had purchased a groupon for Fu Fu and decided to check it out. Ester the owner, chef waited on us. She was super sweet and helpful explaining some of the items on the menu. I ordered the Island Fruity drink - made with combination of Bacardi rum, Caribbean coconut rum, and banana liquor and a hint of orange juice, pineapple juice and cranberry juice. Ryan had a Red Stripe. The restaurant made you feel like you were eating at your family's house. They had basketball on 2 of the TVs and then Caribbean dance videos on the other TV. We started with the all mighty Pof Pof's - Fried sweet dumpling made with flour, sugar and butter and deep fried. They were the size of tennis balls and were even good cold. I took one home. I am craving these now. We then had the Dumpling soup - Fresh chicken or beef dice and seasoned. Mixed with varieties of vegetables, carrots, dumpling, onions, tomatoes and corn. We had the soup and the beef was so tender that it almost melted in your mouth. The broth was so flavorful that we drank it from the bowl after eating most of it. Main Course - I had the Yassa Chicken - Marinated chicken, sauteed onions and bell peppers with rice. It looked like a curry type sauce but was a mustard sauce with olives. It was so creamy and melted in your mouth as well. I also requested the special hot sauce that they make, mixed it with my chicken and rice. Gave it a nice hot kick! Ryan had the Curried Goat - Cube sliced meat marinated and cooked in curry, green beans and carrots. Served over white steamed rice. - I had a bite of the goat. It was tender and had great flavor. Needless to say we were quite stuffed by the time we were finished. I would highly recommend this restaurant. Shes been open almost 5 months. Don't let this place get away. Support Ester and Fu Fu! I love it!
(Note - I did use part of the detailed descriptions of the food from the menu that is posted on their website.)
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