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  • Ok, I'll round up my rating from 3.5 to 4. We went here for dinner on a winter Saturday night. Service was good, attentive. Menu had basic choices of pasta, seafood, and beef items. Prime rib - which is a Friday and Saturday night special - was very well prepared. The sides, were a little spotty, with the broccoli being overcooked. The fried walleye was very good. Portion size was appropriate for the price. There is a nice selection of beer and wine. Overall, worth a return trip during the summer.
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