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  • Visited Crab Harbour in early August, I was excited to see a restaurant severing Japanese style crab cuisine in Toronto. The restaurant is nicely decorated but services have a lot of room for improvement. Most servers were very new, but that's understandable as the restaurant was just newly opened when I visited. There were about 9 courses in the set meal. The steamed crab egg custard was done perfectly and Shabu Shabu is a nice way to taste the sweetness of the crab meat. However, other courses started to give similar taste even they were prepared in different ways. It may be better if the meal is shared by 3 or more people, otherwise portion may be too big.
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