Fantastic restaurant and great atmosphere. I can see why this is a power lunch spot. Huge bar, nice booths off the bar and brick walls in the dining room with tile floor in the bar. Very old school and classy yet casual. They are known for their Cioppino ($25) and Porcini Crusted Steak and I think the Cioppino is the best I've ever had. It had so much crabmeat in it that the tomato broth was thick like a gumbo. The chopped salad was great, warm delicious sourdough bread and great burgers. My husband liked the choice between thin and steak fries and everything comes with a side. We will definitely be back and loved sitting at the bar.