Some inventive Asian fusion here. Most of what we tried was delicious, and a few of the dishes pushed my opinion of Gachi from 3 to 4 stars.
Pro: The 1-2-3 chicken had some amazing savory sauces. The salmon tataki salad was not only perfectly done, but beautifully plated as well. The tofu island had the best ponzu sauce I've ever tasted.
Con: This place is tiny, and we were seated in an awkward spot by the door to the kitchen. My water and tea had a fishiness to them that I would associate with a cheap sushi restaurant. Finally, we had a fairly bad dish - the orange ebi. The six shrimp were so drenched in the cloying orange mayo that we could only eat one or two each.