About: http://data.yelp.com/Review/id/yTfyFwupIgCVXrPFn91IjQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • After our favorite sushi restaurant, which we followed our favorite sushi chefs to, shut down due to a partner dispute, we are searching out a new favorite. Living up in Summerlin, we wanted something really close to home. 5 minutes away, with pretty good reviews, was Naked Fish. We decided to give it a shot. It's in a typical strip mall location. Walking in, the restaurant is small, but very warm and inviting. It was also pretty danged quiet. We were greeted immediately and we asked to sit at the sushi bar. My favorite part of a sushi restaurant is the bar. Naked Fish's bar seats 4 kinda comfortably, 6 completely uncomfortably, and the sushi bar intrudes on the dining area. We had to pull in for other customers to get to their table. Minus a star. Immediately. The dining area is small, but pleasant. The staff was attentive and kind. Ray, our sushi chef was friendly. We were given cucumber salad with this sticky sweet dressing and sesame seeds. Yuck. We were not given hot towels to wipe our hands with, something we've always appreciated. We were also not given edamame, something we always get for free at nearly every sushi bar. The server came and took our drink order, and we did notice they had a very impressive beer and sake menu, at decent prices. Alas, this dumb cold had me ordering hot tea. We also ordered edamame, which cost $5. While the order was large, it overcooked and soggy. Minus another star. We ordered tuna, yellowtail and salmon sushi. The fish was a nice size, fresh and tasty. Earn a star. The rolls all left us uninspired. We searched the menu for quite a while looking for something that appealed to both of us. We finally settled on the GR3. The fish was fresh, but it was boring and bland. For our second roll, we asked the chef for something complex and spicy. He recommended the Oh My Gosh. We ordered it, without cream cheese (on a bagel? Yum! On fish? No.) The fish was fresh. The sliced serrano chili was hot. And besides that? Boring and bland. Minus a star. We wanted to love it because of the location. We didn't. We won't be back.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 83 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software