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  • I am not sure if ribs and pulled pork qualifies you to call it a BBQ place. A nice place, exactly the way I like them. Big guy sitting behind the counter. "Pulled pork? coming right up." The he goes and makes it! Also got a small mac and cheese. Hey tough times. Now for the pork sandwich. Must of been the bottom of the bucket, mucho grease. The way I like it (not sarcasm, it is the good part). The meat very tender, and moist. Not much else to it though. Just greased pork... The end. Mac and cheese was not good at first. It had that pasty texture of cheap cheese. As I got farther down it got better, I will dismiss the badness due to temperature. It had a richness that gets you in the back of the mouth. This is a 7 out of 10 on the BBQ place scale. Note: I am hard on BBQ places, but look 3 stars, and I will go for the ribs. Update soon.
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