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| - This restaurant has only been open a few weeks and I had high hopes, but after dining there one time, I can assure you I will NEVER eat there again. While the restaurant looked decent and had plenty of seating (though there were only two other parties seated during dinner time on a Friday night), and the food was actually good, the experience was a major disappointment. I'm going to be brief and get straight to the point. Here are the problems we encountered:
1) One server.
2) The door was propped open allowing flies to enter.
3) The menu didn't describe the dishes clearly or list why there were two prices next to each entree.
4) It took ten plus minutes just to get our drinks.
5) After ordering drinks and a hummus appetizer the server came back without the drinks or appetizer and said she needed to take our order now because she needed our menus to give to another table that had just been seated. Note that this now makes four tables filled, two of which are eating. So, our three menus are the only menus they have?
6) We order our dinners and I ask if I can get bell pepper instead of tomato with my chicken kabobs (some of the others do come with bell peppers), to which she replies "I'll have to ask, but just so you know it does come with hummus and a salad too". What does that have to do with my request?
7) Thirty minutes later our hummus appetizer comes out. The server says the kitchen kept forgetting and she reminded them multiple times.
8) Our dinners come out the two kabob plates are missing ALL of the veggies they were supposed to come with, the salad was missing, and while my husband's kabob did in fact have the hummus side that it came with, mine had a cup of some sort of garlic spread that was so overpowering I couldn't eat it.
9) We tell her all that is missing and she says that she thought it came out already... How is that? She's the only server! Does she remember bringing it out? She then brings two salads (only one was supposed to come with salad) and a plate of "grilled" tomatoes and onions that were actually raw. Completely raw onion. Still no bell peppers in site and my husband's, at the very least, was supposed to come with them.
10) The bill was wrong.
I give them a month before closing the doors. Good food is not enough to make a good restaurant.
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