I'm an avid sushi connaseur who travels the world. I decided to try this because I heard that the master chief was Japanese and finding good sushi in Montreal is very difficult. Often there is too much sugar mixed in the rice or an excess and abuse of fusion cooking, thus distorting the authentic Japanese culinary history.
Unfortunately this restaurant was as disappointing. In fact more so. Who ever heard of putting licorice flavouring in maki rolls. Don't order the full tasting experience as most of the sushi was run of the mill low cost rolls, included were 2 pieces of tuna and salmon only. They served oysters which tasted very fishy and except for the tuna I was unable to eat most of the food. The sushi chief obviously had distorted each an every recipe as I've been to Japan many times. If you're a sushi connesseur you will be very disappointed. Even their Miso soup is distorted. Prices are high and I'd expect a Nobu meal for the price I paid.