I went to Salmigondis for brunch today and it was very tasty. I loved the design of the place, very cozy and stylish vibe with what seemed to be a beautiful terrace tucked in the back, waiting for spring to pop through the snow. The drinks were fantastic, with a special twist to them and a bartender (mixologist?) who mixes yummy drinks with confidence. I had the fish cakes- they had great flavour but lacked a bit in the crispy department. My dining partner had the gravlax which was good. Both were presented on fancy plates with colourful garnishes which is always a star in my books. I love the layout of the menu- not too big, yet very complete. These people know what they're doing.