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  • My cousin recommended this place last week and I happened to be in the neighbourhood around lunch time so I thought I'd give it a try. There is quite a bit of space in the restaurant, with two main dining areas and a couple of patio tables outside. The decor is mostly blue and has a definite dockside theme. It kinda reminded me of some touristy seafood restaurants I've been to in Florida. It was clean. I was a bit surprised to find I was the only diner n the restaurant at 1:30pm in the afternoon. Isn't that prime lunch time? My server, having nothing else to do, was very attentive. I chose the Chef's Fish & Chips and an appetizer serving of chicken wings (4pcs) with BBQ sauce on the side. It didn't take long for my food to arrive (the chef probably had nothing else to do either). I received two long thin pieces of crispy golden brown fish with coleslaw and a separate basket of fries. It was a very generous serving! The chicken wings also looked nice and crispy. The fish had a nice crispy texture and tasted good. The tartar sauce was just right, maybe house-made? The fish was Pollock, similar to cod but not as "fishy" tasting. I had asked for the BBQ sauce on the side for the wings but I wouldn't recommend doing that. The sauce was nice but I couldn't detect any seasoning on the chicken. It was bland. with the sauce, however, it tasted good. Don't order the wings naked like I did. It was a good meal.I would go back.
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