First off, AMAZING salad. It had artichoke hearts, goat cheese, pine nuts, arugula, and a delicious balsamic. I could eat that everyday.
The pizza was great!
Our only complaint is that we've been twice and even though we asked for well done the second time, the center of the pizza was soggy. The crust is delicious and the sauce creates a flavor explosion... So there has to be a way to keep the pizza napolentana style on the soft style without getting a soggy center. I still loved it, just can't do take out or leftovers because you would open up a really soggy mess if you tried to eat it on the second day.
We will definitely be back time and time again.