Popular brunch spot and Toronto's posh Yorkville neighbourhood. Decor is classy, and the atmosphere feels very fresh once you get inside. My friend and I arrived at the peak of Saturday brunch time, so there weren't any tables available. We were sat at the bar, which was fine.
We shared a Toasted French Baguette with truffle butter and mixed mushrooms, and an Eggs Benedict with smoked salmon. The food was pretty good. The baguette smelled strongly of truffles, but it definitely smelled stronger than it tasted. Was hard to taste any truffle at all once you bite into the baguette. The mushroom mix on top was very flavourful though and made up for the lack in truffle taste. Eggs Benedict were cooked perfectly. The yolk oozed out over the plate once you cut into it. I especially appreciated the root vegetables served with the dish. It's a bit different from other eggs benny dishes. Both dishes came with a side salad, which added some nice freshness.
Service was quite slow, but they were very busy that day, so I'll give them the benefit of the doubt. Would probably come more often if it wasn't so expensive.