This restaurant is a solid value for me. They change part of the menu depending of available local products. The staff is friendly and available, but I agree with some of the reviewers that the service can sometimes be disjointed; however, not major complaints here!
My all time favorite is their beef tartare. I kind of want to say that it is one the best beef tartares in all Montreal! Very refined in taste and in texture. The appetizer's portion is just perfect.
Last time I went, we had the pan-seared scallops dish and the only negative comment would be the sand in the dish.... we mentioned it to the waiter who escalated it to the chef. He came back saying that it was their first time serving the dish, that it was probably coming from the wild mushroom and thanking us for our comment. They offered us dessert to make it up for it, which was very nice of them.