so you have two picks:
you can either call me "Fatso" from now on or "Meatie". Either way, in direct opposition to the much referenced J.W. (only once but this is the third review so), I CAN AND WILL ALWAYS FINISH A ROTI IN ONE SITTING.
bacchus or not. might i remind JW and all those interested in being a little polite about everything that bacchus is another name of that famous god dionysus, whose greek business it was to have lots of sex, drugs and rock and roll baby. Does bacchanalian ring a bell? well i was bacchanalianing so much over that first roti i had (filled with goat and squash - and potato i think) that i was vociferously eyeing my sister in laws leftovers. i even had to silently tip toe around my wifes veggie roti leftovers - i was hoping she wouldnt eat - SHE HATES LEFTOVERS!!! - FATSO STRIKES AGAIN!!!
i love the consistency of their dough. its chewy and soft. their squash was sweet; it must have been butternut. the goat was goat. not sure that in that form its my favorite though. i think goat meat tends to be a little bunched up if that makes sense. too dense. anyway it was overall very enjoyable and true to connie t's assessment, this place has taken the signal from other old business around the area. theres a chinese restaurant just down from the drake that probably doubled their clientele just from sprucing.
or maybe that was just the drake doing that.