Another great night at one of the Strip's best steakhouses. The food and the service is always top-notch. Their crab legs are always a good alternative to steak, and you can never go wrong with the bone-in rib eye. Tried the Brussels sprouts for the first time and was pleasantly surprised (can't go wrong when you add bacon/pancetta yumminess to the mix). Must-have item is the banana cream pie. The. Best. Ever. Our server David went above and beyond, but I've never had anything less than stellar service here. Looking forward to our next visit already!