Triple George became a fast favorite & I'm a repeat offender. Management or whoever does the staffing should win a Nobel Peace Prize. Every single person we've ever come into contact with is sincere, personable & seems to enjoy their job. Bread: I die. Butter: still dead. Crab cakes: the best. Steak: high-5. Chicken Christopher: a must. But the most ultimate, indulgent delight of all: bread pudding. If I had the financial means to hire a personal trainer & eat there once a week, I would. Valet at the Downtown Grand, walk in the valet doors, walk straight to the back doors which put you in front of the restaurant.