This place just opened today and I was their second customer.
Ambience is perfect. The furniture and the music make you feel like you're in Morocco.
The owner is a passionate fella so be ready for a mini lesson on Moroccan food and what makes it unique! I loved it. He will also make you feel very welcome and at home.
Now on to the most important part: the food. My God. It was amazing. I ordered the Lemon Chicken Tagine. I got a warning from the owner that it may take some time because it's usually served for dinner (I went for lunch). But the food was ready within 10 minutes. In the meanwhile, I got served complimentary fresh bread, olives, and eggplant spread, which was all quite delicious. The tagine itself was amazing. The lemon is preserved for a month in-house so it's edible and has a really nice flavor. The chicken itself was fall-apart tender and packed with flavor too. The owner also gave me some garlic sauce (also made in-house) and garlic potatoes to sample. Both were equally as delicious. Overall, the food is a solid 9 out of 10.
I'm tempted to give this place a 5 out of 5 but I'm gonna try it a few more times and then update my review.