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http://www.openvoc.eu/poi#funnyReviews
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  • Call me old school but if the wings are more than a buck a pop they better be the WHOLE WING, smoked, confited, free range, or dipped in a thin layer of a precious element of some kind- like gold. These wings featured no such specialness and the sauce wasn't garlicky enough! Ugh. Next time we are stuck in Avon I'm just eating myself sick at Mitchell's.
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