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  • The smoked meat here is excellent and moist. It almost tastes like it's been cooked sous-vide (which obviously it hasn't, but it has that texture.) The vinegary cole slaw is excellent. The service is good. My only warning is the primary flavoring for the meat here is clove: much more clove-y than its competitors. If you do not like clove, this is not the place for you. If you do, it's one of the top options in the city.
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