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  • It has always been our favorite place for filet mignon. Tonight was different. It was not as tender as usual, and the bread was a disappointment. It has always been my absolute favorite bread of any restaurant. It used to be this heavy, dense loaf of rounded bread brought in a covered basket. Now it is a ciabatta, a squarish non dense, very huge holes and airy and light. It is not covered and the taste is not nearly as good. Acceptable yes, but if you have ever her the previous bread you'll notice the difference. The waiter said it was changed about 6 months ago. I didn't ask about the filet. It was larger and tougher. Husband had prime rib, and his meat was a larger than normal piece as well. Not that bigger is bad, but for sure not as tender. The twice baked potato was good as usual. Overall kind of a letdown of sorts.
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