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  • Came here with my wife and one of her girlfriends. They were excited to try out a new place and it was recommended by a friend. Even heard some nice things about this restaurant on a Saturday radio show. We were happily greeted by Daniel as we entered the front door. He was very polite and made us feel like we were in his home. Our table was near the wood fired oven and it was fun to watch items being cooked right before our eyes. The inside decor was very elegantly done and used the very basic concepts of comfort and simplicity. There was also a very nice Specials Menu on the chalkboard and a smaller Dinner menu to select your choices. We started off with some Braised Snails in Garlic Butter and a plate of dried Figs stuffed with Gorgonzola Cheese and then wrapped with Pancetta. They were both very tasty and left us wanting more. For the main course the ladies split an order of Pappardelle in Bolognese Sauce and yours truly went with the stuffed Chicken Breast. They also bring you fresh baked bread and a mini pitcher of olive oil to the center of the table. Food was very good and the ingredients were very fresh. The ladies did mention to me that the Bolognese sauce could have used a bit more seasoning and tasted a little flat. My Chicken was cooked perfectly and I had to stop short at licking the plate. Service was very friendly and most helpful during the whole experience. Might be more of a elbow rubbing place for the typical PV crowd. Seen a lot of regulars being welcomed as they were being seated. Might even see me back for a tasty lunch. Thanks Daniel for such a Swell Dining experience. TALLY HO! 4 STARS
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