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  • Nakamori took over Zen Japanese Restaurant's old location while keeping the exact same look and feel. Menu is quite different as there's a bunch of fusion dishes like this jerk chicken karaage, seafood ceviche tacos, gyoza ravioli, and tempura fish and chips. I really enjoyed the jerk chicken karaage. It's the dry version but it's very flavourful with the jerk spices which balanced well with the mango aioli. They also have some fancy rolls like aburi saba, hamachi tataki, butter teriyaki scallop and spicy lobster california rolls. My favourite among the 4 is the aburi saba. Sushi variety is very limited. When we went, they only had salmon, tuna, saba, scallop, hamachi, botan ebi, uni and unagi. I find this place is above Korean owned Japanese restaurants but still below my favourites like Zen.
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