Friend and I went here on a sunny Saturday afternoon.
We were starving. Had:
Lobster Roll - there was lobster meat there with an empty lobster tail for decor.
Sashimi combo (inc' rice) - fish tasted fresh but was a bit thin.
Grilled Squid - friend's comment: grilled but not charred. I've always like this dish at any Japanes restaurant. This is no exception. The texture was not too chewy or dry which happens when overcooked.
Spicy Shrimp Tempura - I've had better. It was fried to the right temperature as it wasn't overly greasy but the batter itself was heavier than i thought.
On top, we eat had a beer, Asahi dry and Kirin.
The server brought us our bill before we finished which I find a bit rude when we were the only patrons in the restaurant and she never brought us water until we asked at the very end.
this lunch came out to be $75 after taxes and tips. Definitely on the expensive. Probably next time skip the sashimi and do more of the daily special rolls (lobster roll being one of them)
I would eat there if I'm in the neighbourhood but not out of my way to go there.