rev:text
| - Only heard of this place a couple of months ago and was taken to a surprise birthday dinner there yesterday (a Wednesday night). I loved the decor, which I found simple yet stylish, and the service was wonderful. It made me wish paid service could be as good.
As for the food, our party of 6 tried the dal (perfectly balanced spices), the watermelon and halloumi (again a wonderful balance), the fries (delicious lemony mayo), and the courgette fritter (made the least impression on me), en entrée. For the main course, we had grain-fed chicken (succulent), bavette (perfectly cooked), wild mushroom risotto (very creamy), mussels with fennel (delicately flavoured) and the lamb tian (melted in the mouth). Definitely recommend it!
|