GIVE ME ALL THE TAPAS.
The food here was amazing. Small plates range from $7-$26 and everything my table tried was fantastic. I don't remember what things were called but I'll do my best to describe! There was the goat cheese with toasted bread. It was super creamy and generous portions. If you like the stinky cheeses/goat cheese, definitely give this a try!
We also had mushrooms which were deliciously vinegary along with delicious steak with potatoes and a chimichurri sauce (new on the menu!) and empanadas (savory with some heat).
We left completely satiated especially after finishing our meal with their deliciously rich flan. Holy wow. Now, I want to go back and try everything else on the menu!
Had to knock off a star because service was pretty spotty...which was odd given that the restaurant wasn't crowded whatsoever.