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  • There really are not too many seafood options here in Pittsburgh. I have been here 3 times so far, and each time has been very good. This last Friday I walked in, and I was able to be seated immediately without a reservation. It was about 6:30 when we went in, and at about 8pm when we left, it was pretty packed. The seafood has always been good and fresh, and this was the first time in my life that I had swordfish and it was moist and tasty. They have a signature way of steaming their fish (if you ask for it this way) with ginger, sesame seeds and soy sauce over spinach and rice. It is excellent. They have a full bar, with a few good drafts (Guiness and Dogfish 60). Definitely pricey among the Waterfront restaurants, but to me it is worth it.
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