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| - Biagio's is definitely on the pricey end, but I enjoyed my experience. The weather was perfect for dining on their cozy patio, which is set in just enough from the street. While travelling to and from the patio, I noticed the beautiful architectural details of the building, which we later found out is a historic building that still belongs to the city.
I ordered the orecchiette for my main course, which I cannot complain about, but the other pastas I tried that evening were much better in comparison. There is a quite a variety to choose from, so be adventurous in your selection.
The highlight of my meal - dessert of course. Biagio has his very own version of cheesecake, which is a light creamy/cheesy filling wrapped in a puff pastry shell served with fresh berries and sauces. I recommend you get an entire order for yourself, don't share! Paired with my cappuccino, it was the perfect way to end a lovely evening.
Be warned: they close early, even on weekends. Also, they occasionally lock their doors even earlier for security reasons, so call ahead if possible.
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