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  • I went to Anejo for "The Big Taste" a couple of weeks ago and had the chupacabra roll, the chile relleno, and the tres leches cake. Holy cow: what a knockout of a trio! - Chupacabra roll: deep fried roll of ground beef, enough said. - Chile relleno: it was really tasty but really heavy. I felt like I was harbouring a 10kg delicious brick of cheese in my stomach. - Tres leches cake: a milky, pillowy delight. It was so freaking good!!! I didn't have any of the tequilas but friends I went with did and really liked it. They had an anejo (spanish for 'aged', learned that bit of spanish from our server) tequila which looked fancy.
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