I went to Anejo for "The Big Taste" a couple of weeks ago and had the chupacabra roll, the chile relleno, and the tres leches cake. Holy cow: what a knockout of a trio!
- Chupacabra roll: deep fried roll of ground beef, enough said.
- Chile relleno: it was really tasty but really heavy. I felt like I was harbouring a 10kg delicious brick of cheese in my stomach.
- Tres leches cake: a milky, pillowy delight. It was so freaking good!!!
I didn't have any of the tequilas but friends I went with did and really liked it. They had an anejo (spanish for 'aged', learned that bit of spanish from our server) tequila which looked fancy.