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  • I was so incredibly impressed by this place. The wait staff were on top of everything -- so many individuals making our experience as enjoyable as possible. I had a nice Malbec to accompany my lamb ragu. Both on point We had reservations at 8:30 on a Monday - it was really busy during standard dinner hours however, it cleared out pretty quickly and we were one of the last to leave. I'd definitely recommend this spot - its warm, inviting, great for most occasions (or a plain dinner out) and the food/drink goes down nicely too!
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