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| - Came here around 1:30pm on a Saturday to grab some sustenance while I waited for friends to make it down to Pride.
I wanted something indulgent and espresso-based to start, and was dissapointed when he said they just had PLAIN OL COFFEE, a bit strange for brunch!
I followed that up with a LIME DAQUIRI which was amazing, but too sweet--no matter, I got an extra shot of rum in it and it became the best daquiri I've ever had!
I also had the CALIFORNIA SALAD with pear, oranges, candied pecans and a delicious balsamic vinnaigrette. It was slightly overdressed, and a slightly smaller portion than I would hope for the price, but very yum.
What made this a 4-star was my amazing server. It was really busy, and because I didn't know how long I'd be there I ordered everything one at a time, making a new request each time he returned with my order. He remained funny, sweet, helpful and very attentive. All of that combined with the second shot in my daquiri resulted in a very large tip, haha, oh $40 brunch, how is it I think I can afford thee?
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