Kai is certainly a food adventure and most certainly a service masterpiece. We have eaten here a few times including a small private party in their wine room. Each time they impress and never leave me feeling like I got rolled.
By far the most wonderful Foie Gras I've ever eaten has been here and I also had a Buffalo Tartare that knocked my socks off. Their duck is sublime and I really love how they tie in native ingredients and menu items. T
he attention to detail in Kai is absolutely mind blowing including chilling or heating your silverware based on the temp of your next dish. They table crumb and even have a person paying attention to how the sunset gazes upon the inside of the restaurant so they can ensure you never have sun in your eyes... all the while making sure they do not obstruct your view of the beautiful desert in full view.
If you book a private room I can assure you that you will feel like a champ. We had eight people and each dish was placed down simultaneously by eight waiters. Everything is impeccable from the minute you arrive to the minute you hop back on the road. One of those wonderful examples of being worth every penny if you are a foodie or appreciate fine dining service.