Was very excited to try this place because of all the rave reviews and because Campagnolo is my favourite Italian in the city so I had to try its sister restaurant! The space is beautiful, bright and inviting. The service was attentive, polite and courteous. The only downfall is the food. Nothing was amazing, everything was just ok. The miso on the cauliflower was way too salty and overwhelming. The capers on the eggplant was also too overpowering. Both the cauliflower and eggplant were cooked well, but the accompaniments were not cohesive to the main show. Our pork dish was probably the best, cucumber salad was a clever idea. I would try to come back after some months after they solidify the menu.