Our first visit to Bonefish Grill in Madison. Our visit lived up to our expectations and experiences we have enjoyed at other Bonefish locations. We attempted to schedule reservations online, 3-4 hours before our arrival with no luck - we chose to walk-in and add our name to the wait list. It was great to see the dining area and bar packed with patrons. We visited the bar for a bottle of Charles & Charles and tap Leinies' Dopplebock - all served to perfection. Wait staff tantalize your taste buds by offering appetizers as they pass through the bar - "bang, bang shrimp" are a big favorite. Our wait was estimated at an hour and we were seated within that time frame. Kelsi was our server, she was efficient and attentive. Our table tried the sea scallops and shrimp and the yellowfin ahi tuna steak. Everyone at the table was impressed with the presentation and the quality and taste of the dishes. My dinner was served on the cool side, but I would have to accept equal responsibility for any criticism as I chose not to return it to the kitchen for re-heating. Dinner was preceded with oven warm, fresh bread with herb olive oil - this was equally delicious. We enjoyed our dinner and visit to Bonefish Grill. I believe their food and service will continue to improve to "five stars" as their team gets more comfortable and acquainted with their new building and their rapid popularity in Madison. Give Bonefish a try for your next dinner out - schedule reservation far in advance - if you prefer a minimal wait - I think you'll enjoy your visit.