This place is amazing in Montreal but terrible in Toronto. Nothing against the food but the servers are probably the worst I have ever experienced in the city.
There would be five empty tables and the wait staff would still think it's appropriate to any seat people when 20-25 gather up at the front. By that time, you have already been waiting ten minutes staring at the empty tables wondering if you should just sit yourself down before they actually even give anyone any attention. It's appalling how you have to chase down a server to be seated, and then be told that people who came in after you were here before you and they can "only do one thing at a time".
Absolutely terrible and horrendously mismanaged. You are better off going to any other cafe in the Distillery than Cocoa 70.