You won't miss this restaurant as you walk along Queen Street from University westbound. Within the area, you can smell the BBQ. So be prepared to dress appropriately so that you won't leave the place with the BBQ smell on your body the whole night.
This is AYCE Korean BBQ. There is the base AYCE for $15.95. If you want lamb and shrimp then pay $2-3 more. The basic covers lots of meat but if you want any vege, then another $3 more. We like the AYCE Kim chi as starter. Here come the many square dishes of meat that you can pile them up. There are beef slice, ribs, liver, chicken, salmon, sausage, pork and so on. The meat is marinated to be on the salty side. So you have to drink a lot while BBQ.
The service is quick at the beginning. There is a long line up right after the baseball game. The waitresses are fast enough to remove the trays once they are empty. At the end, I can see my empty trays keep piling up at the edge of the table without anyone taking them away. But what do you expect for an ACYE restaurant. For the price, it is a good deal.