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| - Have been here for family dinners on a couple of previous occasions but specifically went this time to try their fish dumpling noodles. I ordered the lunch special, having squid balls and fish dumplings with rice vermicelli. An extremely generous and tasty portion; I couldn't even finish all the balls and dumplings (were given 3 golf ball-sized of each)! Only complaint was that they only had one server for the entire restaurant during lunch hour, so service was slightly slow. Nonetheless, a pleasant experience overall!
We also come often to eat the marinated intestine or duck, either alone or with noodles. Absolutely our favourite!
Take-out for this place is pretty good, and well worth its value. Although they have increased the prices slightly, you get a soup (our favourite is black pepper and pig stomach), half a marinated duck/steamed chicken, rice, and your choices of dishes! Yum, yum.
UPDATE: apparently the chef for the fish dumplings has changed and it no longer tastes the same, so refrain from ordering it!
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