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  • Wow this is place is great! There is a place like this back in orange county that I love, but this place is even better. Custom pizzas are approx 9" and for $8.95 and you can choose unlimited toppings!!! They have an excellent selection of high quality fresh toppings. Some of my favorites FRESH mozzarella, roasted garlic, bacon, sliced meatballs, chorizo, caramelized onions, and fresh basil to name just a few!!! That's only about 1/3 of their vast selection. You start by choosing your dough original, wheat, or gluten free. FYI, they use double zero flour which is pretty much the best flour that $ can buy for thin crust pizzas. After you choose your dough it is hand stretched and shaped in front of you on a marble slab. You then choose from 4 different sauces (spicy diavolo is really good IMO). Then choose your cheese(s) from fresh mozz, asiago, gorgonzola, and parmesan. Now on to the bounty of toppings! The pizzas cook very fast in the 700 degree oven. You'll be biting into your custom built creation within a couple of minutes after paying. I really LOVE the high quality ingredients, large selection of toppings, but above all the CRUST!!! Their crust is a thin Neapolitan that is slightly charred and crispy on the bottom and chewy in the middle. Awesome! A bit more bite than a NY style crust, but still thin enough to really let the toppings do their thing. Anyone who's eaten at settebello or due forni (unless you chose the roman crust at d.forni) has had this kind of crust. I think their pizza is better than due forni by leaps and bounds (other than the originality of pizza toppings and flavors). Settebello is great in its own right, but I would give custom built just a slight edge. I think the crust is slightly better and a better selection of toppings.
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