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  • I haven't had many experience when it comes to Polish food . Last year I attend the polish festival on bloor and get a general idea of what their food is like . My friend and I discover this place after we went to high park too see cherry blossom and were very happy with this family style restaurant . We had a platter for one and add on a side cabbage roll . The portion was really generous and it's excellent for sharing , also you get a bit taste of everything. So it is like an intro for this type of food . And if you found you like sth better than the other next time you know what to go for . Perfect for someone who can't make up their mind ! The platter we had includes choice of one kind or pierogis , hunter' s stew , coslaw , beets and breaded pork with sautéed mushrooms . The potato cheddar progis is very good as I could tell it's not sit there for long and reboil it , very tender with some texture to it . But it depends my very last visit with another friend I found it's different it's more dry , so it's lack of consistency. The pork was juicy and crispy very good indeed . The hunters stew has the tangy cabbage so it cut down the richness of the sour cream and protein , and so does the sweetness from the beets . The pierogis comes with sourcream and minced pork in the oil . I love the progis cause it remind me of Chinese dumpling in a way. Those are the type of food in can't say no it take me back to my roots so it's hard to not like it even just a somewhat alike lol . The cabbage roll is with tomato sauce it's more like a cold dish . Also forgot to mention they give you a basket of bread and packs of whipped butter to start , it's European type of sourdough bread . Overall it's great food and family style
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