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  • I've been to Gyu-Kaku in downtown Calgary twice for dinner. Japanese BBQ is always fun! Atmosphere: 4/5 Modern, neat and relaxed atmosphere. Tables were big enough to accommodate all the food with a grill in the middle. It was not too hot or cold, and the restaurant was generally well ventilated. Located conveniently in downtown Calgary Food: 4/5 The first time I came, we had the Geisha for 2, one of their 'value BBQ courses for 2 people.' There was definitely enough food for the two of us. The tuna tataki and filet mignon were probably my favorite items. I like that this course also came with some vegetables like the mushroom medley and spinach garlic. Finishing off with s'mores was great - I haven't had one in a really long time! The second time I came, we were not that hungry so decided to order a la carte. Unfortunately some of the items we wanted to try were not available. We ended up getting orders of harami miso skirt steak, bistro hanger steak, pork belly, gyu kaku salad and shrimp garlic noodles. It was also possible to substitute some of the marinades. Overall, the items were all quite tasty. I would've probably liked a little less marinade but I also prefer blander food hahaha... Service: 4/5 The waiters were very knowledgeable and great at explaining how do-it-yourself BBQ worked. They even gave specific times for cooking the various items, which we tried hard to remember. Overall friendly and efficient service. It can get quite busy so reservations are definitely advised Price: 3/5 Can get a bit pricey for dinner but you can always go during happy hour when they have some deals Overall: 4/5 I enjoyed my Japanese BBQ experience! It was neat to find something like this in downtown Calgary. I would probably return during lunch or happy hour to try some of their other items.
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