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| - Having had this business bookmarked for a while, I finally tracked them down at First Friday last month. I'm no expert with arepas, but thought the two I tried were excellent. At six dollars each, I thought they'd be on the smaller side, but after receiving them I began to wonder how I would finish them. I loved the interplay of savory and sweet in the Pabellon ($6). It was overflowing with black beans, shredded beef, sweet plantains, mozzarella, and cilantro sauce in a masa pocket. The Pernil ($6) was just as good with the pulled pork, black beans, cheese and guacamole providing salty, sweet, and savory notes throughout each bite. I tried to finish both but failed. Large portions, cheap prices, good eats... you can't beat that.
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