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  • Simple, good, filling Southern food. Best collard greens in town by far (if you like them, I do). I usually eat here multiple times a week since I work close by. The staff is nice and friendly. The place is nothing fancy, but it's the food that keeps people coming back. Highlights: fried chicken, cornbread, smothered pork chops, collards (worth mentioning again), cabbage, black-eyed peas, fried okra (but they don't have it every day), macaroni and cheese, and meatloaf. Eat here!
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