Newish restaurant that opened up next to the ever popular Maple Yip. Probably a lot of spill over customers when maple yip is full. Staff here is very friendly, meals come w/ free soup and dessert. Some of the best wok hay in the GTA. The salty egg battered deep fried bitter melon was fantastic tasty morsels. Veggie with mushrooms in wine essence sauce was light and delicate. Stir fried lobster was a bit too sweet and overcooked. Fried chicken had nice crispy skin. Beef tenderloin w/ onions and mushroom was very tender. Overall a good value meal. Could improve on the seafood though. Apparently some very good roast pigeon which we'll try on our next visit.